Pepper Ring Fried Eggs

If there is one thing I love, its peppers. I could eat them on or with anything. I saw this recipe and just HAD to try it out. Delish!

You can really cook your egg inside any way you want, scramble it before pouring if you don't like yolk.

INGREDIENTS:

Eggs

Bell Peppers-any kind

Oil or Grease for frying

Salt/Pepper to taste.

Heat your oil on medium-low heat. Slice your bell pepper to desired thickness, trying to keep it as even as possible. Fry the peppers a couple minutes on both sides. Crack your egg or pour from a cup into your pepper rings and cook to your liking. You can flip it if you want, or cover with a lid to get the yolk the way you like it. 

Super Easy.

Super Yummy.

Enjoy!

:-)

Too Sick To Clean

Haha!! I love this idea! Why didn't I think of this?

Today I woke up feeling pretty icky. Flu-ish. I don't have any "get well" cards handy, unfortunately, so what did I do instead? Cleaned like a psycho just in case my condition worsened. Yep. In my defense, I would really hate it if I got even more sick and felt I had to clean the house after the little tornado I call a child gets through with it. 

I am really craving some chicken noodle soup today, but my husband doesn't love soup. Instead, I am going to give little mini chicken pot pies a try today. That might help me feel better! Stay tuned for the recipe! ;-)

Fully Loaded Guacamole

What could be better on fajita or taco night then a freshly made bowl of guacamole?! Nothing! That's what! Oh how I wanted to eat the whole bowl all by myself before the husband got home. I mean, It WAS right before dinner time. That might have been ok. 

There is no other way to eat guacamole. Make it fresh! It's SOooo much better. 

Here's how to do it:

Ingredients:

4 Avocados- Halved and pits removed.

2 tbsp fresh Cilantro -Give or take**

1 Tomato

1/2 Onion or 1/4 Red Onion- Finely Diced

1tbsp Minced Garlic

1 Jalapeno- Seeded and Ribs removed- Finely Diced

1/2 tbsp Extra Virgin Olive Oil

1 tbsp Lime Juice (half lime)

Salt and Pepper to taste.

**I say give or take on the Cilantro because it has a strong flavor. I don't put too much in mine.

Directions:

Slightly mash your avocado's in a medium sized mixing bowl, just enough to break them up a bit. Chop up your cilantro and toss that in the bowl. Cut your tomato to preferred size and toss that in. Now add in your onion, garlic, jalapeno, oil, lime juice and salt and pepper. Mix gently but enough to really incorporate everything together. 

Serve with tortilla or pita chips or refrigerate asap. 

****

Other Possible Additions:

BACON-Who knew?! 

Black Olives

Feta Cheese

Corn

Green Onions

Etc...

The list literally goes on and on and on...

ENJOY!