These are PURE genius.
My husband and I have been trying to lose weight. My biggest problem is not eating anything for breakfast and then scarfing down whatever is in reach as soon as I get hungry.
Lets face it, cooking breakfast is, at times, a horrible chore.
The minute I saw this, I tried it- and boy I'm glad I did!
First off, preheat your oven to 350 and get out your muffin pan. This is a "mammoth muffin" pan...but I'm sure any will do. Maybe NOT the mini one though. You'll end up with mini egg bites. No one wants mini egg bites for breakfast.
Just sayin'!
Spray the pan with non-stick cooking spray.
Crack your eggs directly into the pan for "yolk" eggs.
For my eight month old, I made 3 scrambled eggs.
Mix those in a separate bowl, one by one, and pour into the pan.
Add a bit of milk to those if desired.
(Add spinach, bacon, sausage, cheese, or seasonings if you want as well!)
Now, bake them for 10-15 minutes. It took my oven every bit of 15 minutes to cook them.
Serve them hot! They fit perfectly on english muffins or biscuits.
They can also be made ahead and refrigerated or frozen!
Super easy, pop in the microwave kind of breakfast! ;-)
Enjoy!
