Sunday, January 26, 2014

Jalapeno Popper Chicken.





Ooh my goodness. What can I say about this. It's like heaven in your mouth. If you like jalapeno poppers, you have GOT to try this. So good! So damn good! Lets not waste time, you should be cooking this already!

2 large boneless chicken breasts
1/4 C. Cream Cheese
1/3 C. Shredded Cheddar cheese
2 Jalapenos ribs removed, seeded and diced
1 Egg
1 Cup Frenchs' French Fried onions, crumbled (Yeah Baby!!)

Preheat your oven to 375. Grease a baking dish/sheet.

Mix together cream cheese, shredded cheddar and jalapenos in a small bowl. Filet each chicken breast enough to stuff in the cheese mixture. Now stuff 'em good and full. I just ate and this is already making me hungry. I'm such a fatty on the inside. LoL! Once stuffed, mix your egg in a bowl and crumble your french fried onions and place them in another bowl. Dunk the chicken (carefully)  in the egg and fully coat, and then into the crumbled fried onions. Place on baking sheet and bake for about 25-30 minutes or until cooked through.

I made potatoes with mine, you can really use whatever you want. Rice, any veggie, its going to go good with just about anything! OM nom nom. You're welcome!! Enjoy!


Bless this damn mess. ;-)

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